Noodle soup
Ingredients for noodle soup/ 4 people
15
sheets of ravioli (Asian grocery) + 1 egg, beaten
100g noodles with fresh
eggs
1/2 L of water
2
cubes chicken bouillon (for my part in Asian groceries)
2
tablespoons sesame oil coffee (Asian groceries)
3
stalks of green onions Chinese (Asian groceries)
2
Chinese cabbage leaves
2
tablespoons soy sauce
150 g of broccoli
150g minced pork
150 g raw shrimp
achievement
difficulty easy
preparation 40 mins
Total
time 40 mins
PREPARATION noodle soup
1
Heat the water from boiling, add the noodles and cook for 5 minutes, use a fork
to separate them. Achievement of ravioli: In a chopper, remove the pork (I used
pork ribs in the loin, I just remove the cartilage) cabbage (2 cabbage leaves)
when the mixture is finely chopped, add 1 tablespoon sesame oil coffee, 1/2
tablespoon soy sauce, mix well.
2
Then
place in the middle of a Chinese ravioli, a teaspoon of this mixture of pork,
brush with beaten egg with a brush around the ravioli.
3
Then
close the disc in half, put 3 points of pressure with the thumb and index
finger, pinch the top of the disc and do the same on the left and right by
bringing the dough inward half the disc.
4
Prepare the broth: Put the remaining sesame oil (1 teaspoon) diced green
onions, add water and bouillon cube and bring to a boil. Add a dozen dumplings
cook 6-8 minutes. Set aside in a bowl with a little broth to keep them warm.
Repeat.
5
When the ravioli are cooked, then add the broth of soy sauce, broccoli and
shrimp, let it heat 2-3 minutes. Add noodles to the broth to warm them.
Finally noodle soup
Then
place in a bowl, some noodles, vegetables, dumplings 4, the broth and shrimp!
It’s ready!…
Recipe
Ingredients for Doughtnuts
2 lb Bacon
1
Egg
1
ts Baking soda
1/2
ts Salt
1 c Sour cream
2-1
/ 4 c Flour
powdered
sugar
Doughtnuts
Preparation
Melt
lard in kettle over low heat. Beat egg, baking soda and salt in bowl Into sour
cream. Beat in 1 cup flour Until well mixed. Continue to work in flour, 1/4 cup
at a time, until, you-have a dough That Can Be rolled. Roll dough in a strip
4x16x quarter. With floured knife cut Into 4 strips bacon about 5/8 to 375
wide.Heat Twist strip like a corkscrew (It Will stretch as you do this); the
bring ends together and pinch ’em. Drop dough twisted Into hot fat. In 2
minutes dough Should Be on Both Sides brown, crisp and cooked through. If
Browning Takes less time, fat is too hot; if It Takes more than 3 minutes fat
is not hot enough. Remove donut to brown paper to drain and coat with sugar.
Ingredients
for Doughtnuts Recipe
2 lb Lard
1
Egg
1
ts Baking soda
1/2
ts Salt
1 c Sour cream
2-1/4 c Flour
Powdered
sugar
Doughtnuts
Preparation
Melt
lard in kettle over low heat. Beat egg, baking soda and salt into sour cream in
bowl. Beat in 1 cup flour until well mixed. Continue to work in flour, 1/4 cup
at a time, until you have a dough that can be rolled. Roll dough in a strip
4x16x 1/4 . With floured knife cut into 4 strips about 5/8 wide.Heat lard to
375. Twist a strip like a corkscrew (it will stretch as you do this); bring
ends together and pinch them. Drop twisted dough into hot fat. In 2 minutes
dough should be brown on both sides, crisp and cooked through. If browning
takes less time, fat is too hot; if it takes more than 3 minutes, fat is not
hot enough. Remove doughnut to brown paper to drain and coat with sugar.
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