China food, Inspiration

Beef with egg-Chinese food and natural health for December 25

Beef with egg

Beef with Egg


150 g beef 

5 eggs Seasoning

1 tbsp salt 

10g chopped onions 

1 tbsp white pepper 

3 tbsp sunflower oil 

1 tbsp powdered meat 

9 minutes


1. Slice beef.

2. Put ½ tbsp of salt and 1 tbsp powder  meat in beef, mix well.

3. Beat the eggs in a bowl, add the chopped onions and white pepper and stir well.

4. Heat 3 tbsp sunflower oil in a pan and add the sliced beef.

5. Once the beef changes color, remove and place in a bowl.

6. Add the eggs and mix well.

7. Allow ½ sunflower oil in the pan, then put the beef mixed with eggs.

8. Once the liquid solidifies, turning beef sliced. After 30 seconds, remove and serve.

Ingredients for Chinese: Asparagus W/ Cashews Recipe

1-1/2 lb Asparagus

2 tb Olive oil

2 ts Sesame oil

1 tb Fresh ginger root; fine chop

1/2 c Roasted cashews;

Coarsely chopped

1 tb Soy sauce

Chinese: Asparagus W/ Cashews Preparation

1. Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 3 or 3 pieces. 2. Heat the oils together in a wok over high heat. Add the ginger and stir-fry for one minute. 3. Add the asparagus and stir-fry until tender but still crisp…4 to 5 minutes. 4 Stir in the cashews and soy sauce. Serve immediately. 

Ingredients for Exotic Chinese Cucumber Soup Recipe

6 c Chicken Or Vegetable Broth

2 md Cucumbers, Peeled, Seeded,-Diced

8 Mushrooms, Washed, Thinly-Sliced

4 Scallions, Chopped

Salt And Pepper, To Taste

8 ts Sesame Oil

1 tb Rice Vinegar, Or White Wine


1 pn Ginger Powder

Exotic Chinese Cucumber Soup Preparation

1. Place the broth in a soup pot and bring it to a boil. Add the cucumbers, mushrooms, scallions, salt , and pepper. Cover the soup pot and cook gently over low-medium heat for 15 to 20 minutes. 2. Blend the soup in a blender. Add the extra seasonings-sesame oil, vinegar and ginger- and blend well. Refrigerate the soup for a few hours and serve cold. Or reheat the soup and serve it hot as the Chinese do. 

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