Chinese tea in China and well being

Table of contents

Classification of Chinese tea

Chinese tea

Chinese tea The Hangzhou Longjing

Longjing or Dragon Nicely can be the identify of a supply. Now the primarily refers to a range Longjing tea. Product Longjing Village, inside the municipality of Hangzhou, capital of Zhejiang province, is a tea roasted inexperienced tea, which had previously been divided into 4 classes: “Lion, Dragon, Cloud and Tiger.” However most consultants agree that the Longjing tea produced on the height of Lion (Shi Feng) is the perfect. It’s characterised by an infusion of inexperienced coloration, a aromatic aroma and velvety style; in any other case, leaves are significantly stunning in water. The standard of water determines the success of the infusion. A Hangzhou Longjing tea infuse in the water “supply carved by the Tigris” (Hubao quan) is one of the best ways to get pleasure from tea. In accordance with evaluation, the water from this supply accommodates a comparatively giant natural nitride content material and little or no soluble inorganic materials. It subsequently promotes the dissemination of the aroma and taste of the tea. It’s best to brew Longjing tea in a transparent glass as a result of it permits the drinker to admire the leaves up and down within the gentle inexperienced water.

Chinese tea The Suzhou Biluochun

The Biluochun tea is produced on the hill of Dongting, Taihu Lake waterfront, within the district of Wuxian, inside the municipality of Suzhou, Jiangsu Province. It’s the younger shoots in spring pushed that one plucks and roasts. It takes 600 000 à 700 000 younger buds to supply a first-class Biluochun tea e book. We will concentrate on the delicacy of this tea. Roasted leaves are strongly tightened and have the form of a snail referred to as Chinese “Luo”. Therefore its identify Biluochun (Inexperienced Spring snails). The infusion of this tea with white down coated with silvery inexperienced leaves give a aromatic aroma.

Chinese tea the Huangshan Maofeng

This tea is produced in Huangshan (Anhui Province), primarily within the neighborhood of the temple of Yungu (clouds shrouded valley), the Convent of Songgu (pine valley) of Tiaoqiaoyan of Ciguangge (pavilion azure Lights ) and Bansi (half-Temple). On this mountainous area typically shrouded in fog, pure circumstances are particularly favorable for the cultivation of tea. Selecting and processing tea Huangshan Maofeng’s are a really meticulous work. After preparation, the leaves are flat, barely curved, in order that the aromatic orchid, and really tasty.

The Huangshan Mountains additionally produce different well-known teas, like inexperienced tea Tunxi, in the district of Xiuning, tea “Houkui” of Taiping and tea “Laozhudafang” Shexian.

Chinese tea the Mount Lushan Yunwu

Situated between the Changjiang (Yangtze) north and Poyang Lake to the south, Mount Lushan temperate local weather has all of the circumstances for the cultivation of tea vegetation. The leaves of the tea Yunwu (Cloud and fog) Lushan are fats and properly tight, with separate duvets. The infusion is obvious and aromatic. It’s a excessive high quality tea.

Chinese tea the Guapian Liu’an

This tea is produced within the Dabie Mountains in western Anhui province, or within the districts of Lu’an, Jinzhai and Huoshan. His identify Guapian or watermelon seed, as a result of the tea leaves are paying homage to watermelon seeds. Picked within the spring, emerald inexperienced leaves give a contemporary and beautiful perfume. Its taste stays sturdy after a number of infusions. This tea has not solely the ability to quench thirst and stimulate the urge for food, but additionally assist digestion and remedy ailments. In his “Notes on tea” (Jian Cha), Wen Lengthy, writer of the Ming Dynasty, mentioned the Lu’an tea had an excellent therapeutic impact. It’s a tea worth.

Chinese tea the Enshi Yulu

The Yulu (Jade Dew) is a tea produced in Enshi in Hubei Province. Below the Tang dynasty (618-907), Hubei was already a well-known tea-growing area: it stays in the present day. This is without doubt one of the few inexperienced teas from China which nonetheless makes use of the conventional methodology of steaming. This tea therapy processes are much like these described within the “tea of the Treaty” (Cha Jing), the work of Lu Yu (733-804). The tea of this preparation course of could be very strict. One should first decide of younger buds wonderful and uniform. After being processed, the leaves are much like pine needles, vibrant inexperienced, jade inexperienced background. The infusion is clear, fragrant and really tasty. After introducing the strategies of planting and preparation of tea within the Tang Dynasty, Japan nonetheless continues to manufacture inexperienced tea within the steaming, just like the Enshi Yulu tea.

The Baihao Yinzhen

The Baihao Yinzhen or silver needles white down is a white tea produced in Jianyang, Yongji and Songzheng in northern Fujian, and Fuding within the east of the identical province. It owes its identify to the truth that the buds are coated in white down and roasted leaves resemble silver needles. Throughout the infusion, the silver needles in boiling water and provides present. The infusion is gentle yellow, and offers a contemporary taste and a velvety style. Since this tea has not been kneaded, the infusion needs to be longer. By its candy and refreshing nature, white tea is usually used as a drug to dissipate warmth and humidity, and enhance the capabilities of the abdomen. In Hong Kong and Macao, retailers typically combine some white tea to different teas with the intention to enhance high quality.

The Yancha of Wuyi

This tea is produced within the Wuyi Mountains in Chong’an District, Fujian Province. It is a semi-fermented tea, which the manufacturing processes are between these of inexperienced tea and people of black tea. Its primary varieties are the “Dahongpao” (large pink gown), “Baijiguan” (peak white rooster), “Shuixian” (narcissus), “Wulong” (Black Dragon) and “Rougui” (cinnamon). Though it has not been embalmed by flowers, tea Yancha of Wuyi has a contemporary, floral perfume, and likewise a lingering aftertaste. Within the eighteenth century it was exported to Europe and instantly obtained a terrific success.

Tieguanyin Anxi tea

This tea is produced in Anxi, Fujian. After a really advanced therapy course of, the leaves are very constricted and provides a shiny darkish inexperienced coloration. The sheets of superior high quality are coated with a skinny white layer ensuing from the crystallization of caffeine within the manufacture by evaporation of water. The brewed tea offers off a candy perfume of orchids and offers a powerful taste and velvety. It’s served in very small cups meant for “gongfucha”. The primary drinker feels good aroma of tea earlier than ingesting it slowly, to respect the unspeakable lengthy aftertaste. In recent times, Tieguanyin tea, the slimming impact of which has been confirmed, is extremely appreciated in Japan and Southeast Asia

Yunnan Pu’er tea

This tea is produced in Xishuangbanna, Yunnan. It’s referred to as so as a result of since historical occasions, the market of this tea is Pu’er. Pu’er is the generic identify of inexperienced or black teas steamed after which compacted, and consists of Tuocha, the “bingcha” (tea spherical piece), the “fangcha” (tea sq. piece) and tea pill. The Pu’er tea is effective not solely as a superb drink, but additionally as an efficient treatment. Many Chinese, whether or not in China or overseas, the drink to remain wholesome and preserve their youth.

Different Chinese tea are additionally inexperienced tea Tunxi, Anhui Province, the black tea Qimen, Anhui province, and black tea from Yunnan.

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