Sarcives

Ingredients for Sarcives/ 3 people

1
kilo pork loin

30
cl of anisette (or married brizard)

5
cl siave (soy sauce)

3
cloves of garlic

Sugar
100 g

achievement

Difficulty
Easy

Preparation
10 mn

Baking
45 minutes

Rest
1 h

Total
time 1 h 55 min

PREPARATION
Sarcives

1
Mix the anisette, the siave the crushed garlic and sugar in a bowl.

2
Mix the meat and marinate at least 1 hour.

3
Put the meat in the oven at 240 ° C (gas mark 8), turn it regularly. When it is
golden brown, remove the meat, cut into pieces and good appetite (about 45
minutes cooking).

Finally

If
you do not put it in the oven, you can cook on the barbecue.

Ingredients
for Amish Oatmeal Cake Recipe

1 c Uncooked 1 min quick
oatmeal

1-1/2 c Boiling water

1-1/2 c Flour

1/2
ts Baking soda

1/2
ts Cinnamon

1/2
ts Nutmeg

1/2
ts Salt

1/2 c Butter; softened

1
ts Vanilla extract

1 c Brown sugar

1 c Granulated sugar

2
Eggs

Amish
Oatmeal Cake Preparation

Place
the oats in a small bowl and pour the boiling water over them. Let stand for 20
minutes. Preheat the oven to 350 F.
Sift together the flour, baking soda, cinnamon, nutmeg, and salt on wax paper.
Set aside. In a large mixing bowl, beat the butter until creamy. Add the
vanilla and gradually add the sugars, beating until fluffy. Beat the eggs into
the mixture one at a time. Add the oatmeal mixture and blend. Add the flour
mixture and blend again. Pour the batter into an oiled 13 x 8-inch pan. Bake
for 35 minutes, or until the top of the cake springs back when touched with
fingertip. Often frosted with Broiled Frosting.

Ingredients for Biscuit Sausage Quiche Recipe

1 lb Turkey breakfast sausage

1/4 c Onion; chopped

1/4 c Green bell pepper; chopped

10 Eggs

1 c Cheddar cheese; shredded

1 cn (17.3 oz) Pillsbury Grands

-Refrigerated Buttermilk

-biscuits

Biscuit Sausage Quiche Preparation

Heat oven to 375 degrees. In large skillet, brown sausage, onion and bell pepper; drain well. In large bowl, beat eggs; stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits in bottom of 13×9 baking dish. Pour sausage mixture into biscuit lined pan. Bake for 30-35 minutes or until quiche is set and crust is deep golden brown. Cool 5 minutes before serving.