China food, Inspiration

Mushroom Rooster agrocybe-Chinese meals and vitamin for January 24

Mushroom Rooster agrocybe

substances Mushroom Rooster agrocybe

500 g of hen

200 g of a mushroom agrocybe little onion


3 purple peppers


1 celery


1 purple pepper seasoning

1 tbsp chopped garlic

1 tbsp spring onion slice

1 pinch of chopped ginger

1 tbsp glutamate

4 sauce tbsp ganguo

2 tbsp sugar

1 tbsp Shaoxing wine of chili oil

1 tbsp sesame oil 


18 minutes



Steps Mushroom Rooster agrocybe:


1. Wash the hen and reduce it into items.


2. Pour water that may cowl 2/3 hen and 1 tbsp Shaoxing wine in a wok, add the hen items and boil.


3. Take away the hen items and rinse totally.


4. Wash the onion and purple peppers. Minimize the onion into small items.


5. Wash agrocybe mushrooms and celery. Minimize the celery into slices and purple pepper into items.


6. Warmth just a little chili oil within the pan, then add the onion, spring onion and ginger. Though blow.


7. Add the hen items.


8. Add the sauce ganguo. Though blow.


9. Put the agrocybe mushrooms and purple peppers. Proceed to fry.


8. Subsequent, pour a bowl of water and boil. Simmer on low warmth for 10 minutes.


9. Lastly, add the celery, purple pepper, sugar, glutamate and sesame oil. Pour It Up.

Components for Chinesey Rooster Wings Recipe


4 lb Rooster wings

Salt and pepper to style

5 tb Honey

4 tb Soy sauce

3 tb Brown sugar

1 tb Minced contemporary garlic

1 ts Lemon juice

6 Peppercorns

1 c Scorching water


Chinesey Rooster Wings Preparation


Minimize suggestions from hen wings and reserve for one more use. Minimize remaining wing in half at joint. Rinse hen and pat dry. Set in ungreased, shallow baking pan in single layer. Sprinkle with salt and pepper. Combine collectively in a small jar the remaining substances; cowl and shake effectively. Pour over wings. Cowl pan with foil and bake for two hours at 325 levels. Take away foil, scale back warmth to 300 levels and proceed baking one other half-hour, basting wings with drippings each 10 minutes. When wings are brown, take away and drain on paper towels. Serve sizzling or chilly.


Components for Chinese Knishes Recipe


1/2 lb Floor beef

1 Env. Lipton


Chinese Knishes Preparation


beef/mushroom : 1 c Drained bean sprouts Soup combine 1/4 c Chopped water chestnuts 2 pk Crescent rolls : 2 T Chopped onions Preheat oven to 375 levels. Mix first 5 substances, brown effectively. Separate crescent rolls as package deal directs, reduce in half. Place spoonful of combination in middle of every triangle. Fold over, seal edges. Bake on ungreased cookie sheet for quarter-hour or till golden brown.

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