Straw mushroom beef

Straw mushroom beef ingredients:

150g
of fresh beef

150
g of straw mushroom

Seasoning

Oyster
sauce 2 tbsp of sunflower oil

1
tbsp light soy sauce

1
tbsp liquid starch

1
pinch of sugar

2
pinches of glutamate

1
tbsp of Shaoxing wine

½
tbsp salt

1
tbsp chopped chives

1
tbsp chopped garlic

20
minutes

Difficulty:

Straw mushroom beef Steps:

1.
Place beef in a bowl, add 1 tbsp oyster sauce, 1 tbsp sunflower oil, 1 tbsp
light soy sauce, 1 tsp. liquid starch, 1 pinch of sugar, 1 pinch of
glutamate and 1 tbsp of Shaoxing wine. Mix well and marinate for 20 minutes.

2.
Heat the sunflower oil in a skillet until cooked to 40%, then add the beef and fry
until a 70% cooked. Remove.

3.
Bring water to a boil in the pan, then add the pieces of straw mushroom.
Blanch. Remove and set aside.

4.
Heat the sunflower oil in the pan, add the spring onions and garlic. Although
blow.

5.
Then add the paile mushrooms, 1 tbsp oyster sauce, ½ tbspof salt and 1 pinch of
glutamate. fry for a moment.

6.
Finally, add the beef and stir-fry until the beef is cooked through. Pour it
up.

Tips:

It
is not worth much to blow beef for the first time because there was a second
time.

Cooking
Ingredients for Chocolate Souffle with Rum Recipe

3-1/2
oz Semi-sweet chocolate

2
tb Instant coffee – diluted

In

1
c Milk

1
c Sugar

3
tb Cornstarch

2
tb Butter

2
tb Rum

5
Egg whites

1
tb Sugar

3
Egg yolks

1
pn Salt

1/4
ts Cream of tartar

Powdered
sugar – in a

Shaker

2
tb Water

Chocolate
Souffle with Rum Preparation

SOUFFLE
AU CHOCOLAT ET AU RHUM Melt chocolate over hot water. When melted add coffee.
Butter and sugar a souffle mold. Mix cornstarch, sugar and milk, and cook
slowly over medium heat. Add chocolate and rum and remove from stove to cool.
Beat egg whites with the pinch of salt until creamy, then add cream of tartar.
Beat until glossy, and add the tablespoon of sugar, beating until stiff. Add
egg yolks to chocolate mixture, mix well. Fold in the whites, one tablespoon at
a time until all is used. Turn mixture into souffle mold 2/3 full. Bake at 375~
for 45 minutes and Review with a needle. If not quite done, cook 5 minutes more.
Serve immediately with fresh cream or whipping cream.

Cooking
Ingredients for Dubliner Dip with Rustic Vegetables Recipe

1
c Mayonnaise

3
c Mixed fresh greens, such as

-spinach,
parsley,

-watercress,
or

Fresh
dill, washed and

-patted
dry

1/4
c Chopped green onion

1
Clove Garlic, minced

1
c Sour Cream or yogurt

1
ds Hot pepper sauce

Dubliner
Dip with Rustic Vegetables Preparation

Mixed
fresh vegetables, such as radishes, green onions, celery or turnip sticks,
boiled and chilled small new potatoes, blanched carrots, cauliflower and
broccoli pieces. Combine mayonnaise, mixed greens, onion and garlic in food
processor or blender. Puree until smooth. Spoon into mixing bowl. Stir in sour
cream and blend well. Season with hot pepper sauce.