Celery cashew shrimp

Components celery cashew shrimp

100
g celery

250
g of shrimp

80
g of cashew

seasoning

salt

1
pinch of chopped ginger

4
tbsp Shaoxing wine white pepper

Sunflower
oil

20
minutes

Steps celery cashew shrimp:

1.
Wash the shrimp and drain. Marinate the shrimp with 4 tbsp Shaoxing wine, white
pepper, salt for 20 minutes.

2.
Rinse celery and lower into branches.

3.
Warmth the sunflower oil in a pan and add 1 pinch of floor ginger.

4.
Put the shrimp within the pan, sauté, then take away. Guide.

5.
Warmth the sunflower oil within the pan, add the celery. Sauté.

6.
Add the shrimp and salt.

7.
Lastly, put the cashews within the skillet and sauté for a minute. Pour It Up.

Components
for Chinese Crab Salad in Tomato Baskets Recipe

4
c Contemporary crabmeat

2
c Peeled, halved, seeded

Cucumbers
— thinly sliced

2
c Shredded inexperienced cabbage

2
tb Grated crimson onion

2
tb Toasted sesame seed

1/4
c Minced cilantro

1
c Rice vinegar

2/3
c Mild honey

2
tb Low-sodium tamari or soy

Sauce

2
tb Grated gingerroot

2
tb Darkish sesame oil

2
ts Natural salt substitute

1/2
c Chopped roasted macadamia

Nuts

1
c Chow mein noodles

(elective)

Lettuce
leaves — for lining

Platter

5
lg Ripe tomatoes

Chinese
Crab Salad in Tomato Baskets Preparation

1.
In a big bowl mix crabmeat, cucumbers, cabbage, onion, sesame seed, and
cilantro. Toss nicely. 2. In one other bowl whisk collectively vinegar, honey, tamari,
gingerroot, oil, and salt substitute. Pour over crabmeat combination and toss nicely.
Add nuts and noodles (if used). 3. Line a platter with lettuce leaves. Reduce every
tomato in half width-wise. With a pointy knife, rating inside and scoop out
pulp to kind a shell. Fill with a beneficiant portion of crab salad and place on
lettuce-lined platter.

Components
for Chinese Duck Sauce Recipe

1
lb Plums halved and pitted

1
lb Apricots halved and pitted

1-1/4
c Cider vinegar

3/4
c Water

1
c Cider vinegar

1
c Firmly packed brown sugar

1
c White sugar

1/2
c Lemon juice

1/4
c Chopped ginger

1
sm Onion sliced

1
(or extra) serrano, seeded

-and
chopped

2
sm Garlic cloves sliced

4
ts Salt

1
tb Mustard seed toasted

1
Cinnamon stick

Chinese
Duck Sauce Preparation

Mix
first 4 substances and prepare dinner over reasonable warmth for five minutes. Cut back warmth
and simmer uncovered for quarter-hour. Mix the second 4 substances and
boil for 10 minutes. Mix the remaining seven substances. Mix the above
three units of substances and simmer for 45 minutes. Take away cinnamon. Puree in
meals processor. Return to kettle and simmer till thick. Switch to sterilized
mason jar, cap loosely and let cool. Tighten caps and let stand in darkish at
least 2 weeks. Makes 2 pints.

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