China food

Chinese celery salad-Chinese meals and pure well being for February 04

Chinese celery salad with peanuts

Chinese celery salad with peanuts


300g celery

100g cooked peanuts


Peanut oil

2 tbsp spicy oil 

1 tbsp salt of sesame oil

5 minutes 



Steps Chinese celery salad

1. Take away the leaves of celery and wash.

2. Add water to the pot and boil, add peanut oil and blanch celery ready within the pan for 3-4 minutes.

3. Take away the celery, put them in chilly water, then take away and drain, strip the outdated pores and skin and minimize the celery into items. Put the celery in a plate, add salt, peanuts, chili oil and sesame oil, combine nicely and serve.

Chinese celery salad

Components for Chinese Candy and Bitter Soup Recipe



1 Uncooked rooster breast (1/2 lb)

1/4 ts Salt

1 ts Cornstarch

3 tb Water

1 ts Soy sauce

2 cn (10 1/2 oz ea) condensed

– beef broth

1 Soup can water

1 cn (4 oz) sliced mushrooms and

– liquid

2 tb Vinegar

1 tb Sugar

Lemon slices


Chinese Candy and Bitter Soup Preparation


Pores and skin rooster with sharp knife; minimize in skinny 2-inch lengthy slices. Sprinkle with salt. Combine cornstarch with 3 tbsp. water and soy sauce. Mix with beef broth and water. Carry to boil; stir typically; add rooster, mushrooms and liquid, vinegar and sugar. Warmth. Simmer 5 minutes. Serve with a slice of lemon in every bowl, a cruet of vinegar on the desk. Makes 4 to six servings.


Components for Chinese Candy and Bitter Pork Recipe


3/4 lb Pork shoulder; in 1/2 cubes

1 tb Soy sauce

1/2 ts Salt

3/4 c Flour

2 tb Cornstarch

1/4 ts Baking powder

1/4 ts Baking soda

1/4 ts Salt

3/4 c Water

2 tb Oil

2 md Onions; minimize in eighths

2 md Carrots; peeled, sliced


1 Inexperienced pepper; in 1 chunks

1 Clove garlic; chopped

1 c Canned pineapple chunks;


2 c Oil

1 c Water

1/3 c Darkish brown sugar

2 tb Cornstarch

2 tb Cider vinegar

2 tb Catsup

2 tb Soy sauce

Sizzling cooked rice; for 4


Chinese Candy and Bitter Pork Preparation


In med. bowl, make batter of flour, cornstarch, baking powder, baking soda, salt and water. Mix till clean with fork. Put aside. In wok or frypan, warmth 2 T. oil. Add onions, carrots, inexperienced epper and garlic. Cook dinner, stirring freqauently for two minutes over Medium-Excessive warmth. Add pineapple chunks. Stir-fry for 1 minute. Take away fruit and greens from wok. Put aside. In wok or saucepan, warmth oil to 365 f. on thermometer. Advert pork to batter and toss to coat. With spoon, drop just a few pork cubes in scorching oil. Cook dinner for 4-5 minutes till crisp and brown. take away with slotted spoon. Drain on paper towel. Preserve heat in 200 f. oven. Repeat. Cool oil. Pressure with cheesecoth and retailer in fridge. In a medium saucepan, mix 1 cup water, brown sugar, cornstarch, vinegar, catsup and soy sauce. Warmth to boiling, stirring till thick. Add greens and fruit. Cook dinner for 1-2 minutes to warmth by. Stir in pork. Serve instantly with scorching cooked rice.

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