Chinese food guotie beef

Chinese food guotie beef Ingredients

150
g beef

1/4
onion

1
bowl flour

1
chili seasoning sunflower oil

1
tbsp light soy sauce salt

1
tbsp pepper

1
tbsp Shaoxing wine

1
tbsp sesame oil

45
minutes

Chinese food guotie beef Steps:

1.
Put 1 pinch of salt in the flour, and then pour the water slowly. Knead well
and form a smooth ball of dough. Let stand for 30 minutes.

2.
Chop the beef then put it in a bowl; add salt ½ bedrooms, 1 tbsp pepper, 1
tbsp light soy sauce, 1 tbsp wine Shaoxing 1 tbsp sesame oil. Mix well and
marinate for 10 minutes.

3.
Cut the onion and diced pepper, respectively.

4.
Heat the sunflower oil in a pan, and then add the chilli and a little onion.
Fry over medium heat for 10 seconds then put the ground beef and the
remaining onion. Fry for 1 minute, then pour ½ tbsp salt and continue to
fry until the onion is soft.

5.
Turn the dough onto the work surface and roll into a large disc of dough,
placing it skipped farce. Then pinch the top and let the two ends remain open
to form the Guotie.

6.
Heat the sunflower oil in a saucepan; place the guoties one by one. Fry on low
heat. Once the background color of guoties a little golden color, pour water
covering 1/3 of guoties on the edge of pan. Then, close the lid and simmer.
When water is dry, open the lid and a repeat until the water runs dry and the
three faces of guoties golden. Pour it up.

Cooking
Ingredients for Garden Vegetable Dip Recipe

1
pk (8-oz) softened cream

Cheese

2/3
c Chili sauce

2
tb Minced onion

1/2
ts Chili powder

1/4
ts Salt

1/8
ts Pepper

Garden
Vegetable Dip Preparation

Beat
cream cheese until fluffy. Blend in chili sauce, minced onion, chili powder,
salt and pepper. Cover; Chill. Serve with chilled fresh vegetables, tortilla or
potato chips. From Gemini”s MASSIVE MealMaster collection.

Cooking
Ingredients for Spring Herb Dip Recipe

-Karen
Thackeray

1
c Mayonnaise *

1/3
c Scallions; sliced

1/3
c Parsley sprigs

1/2
Clove garlic

1
ts Wine vinegar; or lemon juice

Spring
Herb Dip Preparation

*You
may use any kind of mayo (reduced calorie, fat free, or regualr) In blender or
food processor, blend all ingredients 30 seconds or until smooth. Cover; chill.
Serve with cut-up vegetables. Makes 1 cup.