Chinese sausage noodles

Substances
for Chinese sausage noodles / 4 individuals

500g broccoli

2
scented mushrooms and black

250g noodles

1
onion

2 cm recent ginger

2
tablespoons oil soup

3
tablespoons soy sauce

achievement

issue  straightforward

preparation 15 minutes

baking 20 minutes

Complete
time 35 minutes

PREPARATION
Chinese sausage noodles

1
Cook dinner the broccoli to steam for five minutes. Soak mushrooms in heat water for 20
minutes. Drain and chop.

2
Cook dinner the sausages in a steamer 1-2 minutes and reduce into sections.

3
Cook dinner the noodles in response to the time indicated on the package deal.

4
Peel and chop the onion and ginger.

Lastly
Chinese sausage noodles

In
a wok, put the oil and fry the onion and ginger, add the sausage, broccoli,
mushrooms and noodles. Pour soy sauce, combine gently and permit to heat and serve
instantly.

Substances
for Cinnamon Rolls (Pat Knox) Recipe

2/3 c Milk

3
Eggs, crushed

1/2 c + 3 Tbsp sugar

3 c Sifted flour

1
1/4 ts Salt

3 c Sifted flour (sure,
one other 3

6
tb Shortening

-cups)

Melted
butter or margarine 3/4

c
Brown sugar

2/3 c Heat water

1/2 c Raisins

3
Truffles yeast 1

1/2
ts Cinnamon

Cinnamon
Rolls (Pat Knox) Preparation

Powdered
sugar Espresso Scald milk, add 1/2 c
sugar, salt and shortening. Cool to lukewarm. In one other bowl, place heat
water, 3 Tbsp sugar, and yeast. Let yeast dissolve. In mixer bowl put milk
combination and yeast combination together with the eggs and three
c flour. Beat at excessive velocity for a couple of minutes. Flip mixer to
low and add final 3 c flour.
Put right into a floured bowl and knead. Put right into a greased bowl and let rise for 1
hour. Punch down. Divide in 1/2. Roll out every 1/2 right into a rectangle abour 1/4
inch thick. Brush with melted butter. Combine brown sugar, raisins and cinnamon.
Sprinkle onto dough. Roll as for jelly-roll. Reduce into 1 inch slices. Put in
greased pans. Cowl and let rise for half-hour. Bake at 400 levels till good
and browned (15 to twenty minutes). Watch rigorously. Ice with combination of
confectioner’s sugar and occasional. Yield two dozen.

Substances
for Bacon Cheese Muffins Recipe

1/2 lb Bacon

1
3/4 c All-purpose flour

Veg
oil 1/4

c
Sugar

1
Egg, crushed

1/2 c Crunchy, nugget cereal

3/4 c Milk

1 c Hredded cheddar cheese
C

Bacon
Cheese Muffins Preparation

Cook dinner
bacon- drain however reserve dripping, if crucial add veg oil to measure 1/3 c whole. In a small bowl mix
dripping/oil, egg and milk- put aside. Crumble bacon, put aside. In a big
bowl, mix dry components, make a effectively in middle. Add moist combination all at
as soon as; stir simply til moistened. Batter shall be lumpy, stir in cheese, bacon
& cereal. Fill greased or lined muffin cups 3/4 full. Bake at 400 for 15-20
min. Makes 12.