Ingredients
for German Breakfast Pancakes Recipe

6
Eggs

1/8
ts Salt

1 c Flour; unsifted

12 c Milk

1
ts Sugar

1/4 lb Butter; melted

–
Powdered Sugar

German
Breakfast Pancakes Preparation

Preheat
oven to 450 degrees. Lightly beat eggs with salt. Gradually add flour to milk,
blending until smooth. Add this mixture and the sugar to the eggs and blend
well. Pour the melted butter into 2 – 8 square baking pans. Add half the batter
to each pan and bake for 15 minutes, or until the pancakes rise and puff and
are lightly browned. Lower the temperature to 400 degrees if pancakes are
browning too fast. Sprinkle with powdered sugar and serve immediately with one
or more of the toppings suggested below. Topping Suggestions: Fruit jam, fresh
berries, sliced fresh fruit, sour cream, applesauce, sugar and cinnamon.

Ingredients
for Cinnamon Apple Swirl Bread Recipe

2-1/4 c Flour

1
ts Salt

2
tb Brown Sugar

2
tb Butter

1
tb Dry Milk; Optional

1
ts Cinnamon

1 c Water; or milk

1-1/2
ts Active dry yeast

Filling:

1
Apple; peeled, cored, and

Chopped
into 1/4 dice

3
tb Brown Sugar

1
ts Cinnamon

1
tb Flour

1/4
ts Nutmeg; optional

Cinnamon
Apple Swirl Bread Preparation