Chicken Meatballs

Ingredients for chicken Meatballs/ 4 people

600 g chicken fillet

1
egg

50 g flour

1/2
bunch of coriander

1/2
bunch of mint

2
tablespoons nuoc mam

Achievement

Difficulty
easy

Preparation
10 mn

Baking
6 min

Rest
2 h

Total
time 2 h 16 min

PREPARATION chicken meatballs

1
Cut the chicken and chop.

2
Add the coriander, mint, egg and nuoc mam.

3
Prepare small balls, roll in flour. Brown and stew for 5 minutes.

4
Serve the meatballs with a spicy sweet sauce of Thailand, for example, served with
rice and green salad.

More healthy
recipe for July 7 (Not Chinese recipe)

Potato Momos Recipe

Ingredients 

1/4 c Ghee
1 tb Soy sauce
1/2 tb Minced ginger
2 c Mashed potatoes
1/2 tb Minced garlic
1/2 c Fresh spinach, parboiled
&
1/4 c Onion, diced
– chopped
1/2 ts Garam masala
1/4 c Cilantro, chopped
1/2 ts Chili powder
1/4 c Green onions, sliced
1/4 ts Salt
Momo wrappers, see recipe
1/4 ts Pepper

Momo sauce, see recipe

Potato Momos
Preparation

Melt ghee in a
small skillet. Add ginger, garlic & onion. Stir fry for 1 minute. Add garam
masala, chili powder, salt, pepper & soy sauce. Stir fry for 30 seconds.
Remove from heat & add mashed potatoes. Add spinach when cool, green onion
& cilantro. Mix well. Put 1 tb of filling into each wrapper, seal the edges
closed with a little water. Steam over steaming rack & serve hot with sauce.

Mini Pizzas Recipe

Ingredients 

1 lb Ground beef
1 lb Hot Italian sausage meat
1 lb Velveeta cheese
2 Loaves of Party Rye Bread
-(the little mini-bread)

Mini Pizzas
Preparation

Skin the
sausage (if necessary). Brown sausage and hamburger in a large skillet. Drain
fat. Over low heat, add Velveeta until it”s thoroughly melted, and stir
thoroughly. Spread a small spoonful of the mixture on each slice of the Party
Rye and place on a cookie sheet. Freeze for at least 2 hours. After that, you
can remove them from the cookie sheets and put them in a freezer bag for up to
2 weeks! To serve, just place the frozen pizzas on a cookie sheet and bake at
350 degrees for about 15 minutes or until hot. Serve immediately. Makes about
40.