Water chestnuts galette

The water chestnuts galette is a nutritious aquatic plant. It’s a Chinese pasta identified in Taiwan. And of
course, it is a good selection for breakfast.

Components

1
celery

2
water chestnuts

2
eggs

200
g flour

seasoning

1 tbsp sesame oil 

1
pinch of salt

1
pinch of white pepper

Sunflower
oil

15
minutes

Steps water chestnuts galette:

1.
Wash and reduce the celery into small slices, then put them in a blender.

2.
Break 3 eggs into the mixer. Then, begin and juice.

3.
Wash and peel water chestnuts.

4.
Beat a little bit water chestnuts and reduce into items.

5.
Put the juice, water chestnuts, flour, salt, white pepper and sesame oil in a
bowl.

6.
Combine flour to make a paste.

7.
Warmth a little bit sunflower oil in a pan, put the dough with flour. Then flatten
with a kitchen spatula.

8.
Fry and brown over medium warmth. Pour It Up.

Ideas:

1.
Beat a little bit water chestnuts, it’s extra stunning.

2.
Don’t put an excessive amount of seasoning.

Components
for Chinese Blended Greens Recipe

1
tsp. vegetable oil

1
skinny slice gingerroot

1
clove garlic, crushed

2
cups Chinese cabbage, chopped

1
tsp. salt

1/2
tsp. sugar

1/4
tsp. MSG (elective)

1/4
cup canned rooster broth

1/2
cup pea pods

1/2
cup sliced bamboo shoots

1/2
cup thinly sliced mushrooms

Chinese
Blended Greens Preparation

Preheat
a wok and swirl the vegetable oil round inside. Rub backside and sides with the
gingerroot and garlic and discard. Place cabbage in wok and stir. Add salt, sugar,MSG
and rooster broth. Stir and canopy; prepare dinner for 3 minutes. Add the peas pods,
bamboo shoots and mushrooms. Stir about 30 second and serve.

Components
for Low-Calorie Chinese Cabbage Recipe

4
sl Bacon

1
c Finely shredded onions

2
Cloves garlic, finely minced

1
To 2 heads Chinese cabbage,

-shredded
(about 8 cups)

1
ts Salt

1/8
ts Freshly floor white pepper

1
sm Pink bell pepper, seeded and

-cut
in

Skinny
strips

1
tb Soy sauce

1
tb Chopped contemporary chives

Low-Calorie
Chinese Cabbage Preparation

1.
Minimize bacon slices crosswise into skinny strips; in a big saute pan, brown the
strips over medium warmth. 2. Add onions and garlic; saute for two minutes, or
till onion is clear. 3. Add cabbage, salt, pepper, and purple pepper
strips. Saute, stirring with a spatula, till steaming sizzling however nonetheless crisp,
about 5 minutes. Stir in soy sauce. 4. Switch to a deep serving platter,
sprinkle with chives, and serve directly, with steamed rice and broiled rooster
or fish for a low-fat, low-calorie meal.

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